Katana “Shinda Senshi”

Unveil the splendor of the “Shinda Senshi”, translated from Japanese as the “Dead Warrior”. This striking katana is forged from high-quality, clay-tempered T10 steel, featuring a genuine hamon that highlights its refined craftsmanship. Each blade is handcrafted with painstaking attention to detail, ensuring it meets the highest standards of quality.

The sword’s unique saya, crafted from robust hardwood, perfectly complements its formidable blade. A traditional sand polish lends the metal an extraordinary shine and razor-sharp edge. The handle is artfully covered with real ray skin and tightly wrapped in Japanese silk, offering both aesthetic appeal and a secure, comfortable grip.

The “Shinda Senshi” katana distinguishes itself with exceptional craftsmanship and a commanding design. Positioned ideally in the mid-price range, it is poised to captivate both collectors and enthusiasts of traditional Japanese swordsmanship, making it a must-have for those who appreciate the artistry of fine blades.

“If the gem is not polished, it does not shine.” (Japanese proverb)

Specifications

• Hand-forged in traditional Japanese style: Yes
• Technical training (Battodo): Yes
• Cutting exercises (tameshigiri): Yes
• Tsuka (handle): Hardwood wrapped in genuine ray skin
• Tsuba (sword guard): Zinc
• Fuchi (hilt collar): Zinc
• Kashira (pommel cap): Zinc
• Menuki (handle charms): Zinc
• Ito (handle wrap): Wrapped with japanese silk
• Saya (scabbard): Hardwood, lacquered
• Sageo (scabbard cord): Silk
• Total length: 40.5 inches (103 cm)

Blade

• Material: T10 steel
• Clay-tempered (real hamon): Yes
• Practical use (“battle ready”): Yes
• Folded steel: No
• Full-tang: Yes
• Sand-polished: Yes
• Sharpened with Japanese whetstones: No
• Bo-hi (blood groove): Yes
• Blade length: 28 inches (71 cm)
• Blade thickness: 0.276 inches (7 mm)
• Blade width: 1.26 inches (3.2 cm)
• Hardness: 50 – 58 HRC