Samurai Katana
Explore the artistry of the “Dairiseki” katana, inspired by the elegance of “Marble”. This sword features a blade crafted from T10 steel, traditionally clay-tempered to develop a distinctive hamon, a testament to its fine craftsmanship. Each blade is sand-polished to a razor-sharp finish, ensuring both beauty and functionality. The katana is complemented by a stylish black saya with a marble-like finish, crafted from genuine hardwood.
The elegant saya, distinctive tsuba, and the authentic hamon on the blade all contribute to making the “Dairiseki” a standout choice among mid-range katanas, combining superb craftsmanship with striking aesthetics.
„Although the bill is correct, the cash on hand doesn’t match.” (Japanese wisdom)
Specifications
- Hand-forged in traditional Japanese style: Yes
- Technical training (Battodo): Yes
- Cutting exercises (tameshigiri): Yes
- Tsuka (handle): Hardwood wrapped in fake ray skin
- Tsuba (sword guard): Zinc
- Fuchi (hilt collar): Zinc
- Kashira (pommel cap): Zinc
- Menuki (handle charms): Zinc
- Ito (handle wrap): Tightly wrapped with polyester
- Saya (scabbard): Hardwood, lacquered
- Sageo (scabbard cord): Tightly wrapped with polyester
- Total length: 41.73 inches (106 cm)
Blade
- Material: T10 steel
- Clay-tempered (real hamon): Yes
- Practical use (“battle ready”): Yes
- Folded steel: No
- Full-tang: Yes
- Sand-polished: Yes
- Sharpened with Japanese whetstones: No
- Bo-hi (blood groove): Yes
- Blade length: 28 inches (71 cm)
- Blade thickness: 0.276 inches (7 mm)
- Blade width: 1.26 inches (3.2 cm)
- Hardness: 55 – 58 HRC
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