A katana is “battle ready” when it features a sharpened “full tang” blade.

The tang is the non exposed part of the blade that extends into the handle of the knife or sword. If a katana is “full tang”, it means that the solid piece of metal that forms the blade also runs down the handle.

Katana for Practical Use

A samurai sword with a full tang blade is indeed “battle ready”, but not necessarily suitable for the katana cut-sport “tameshigiri”. So, when Buying a Katana, pay attention to more details than just the full tang. The type of steel used and the treatment of the blade, for example, are very decisive for the sharpness and durability of a katana blade.

Buy Sport Katana

 

Learn More About Katana

Learn more about the cutting sport “tameshigiri” and the differences in various katana blades as well as their treatment in our informative articles: