Katana “Robusutā Ken”

Discover the “Robusutā Ken” katana, or “Lobster Sword”, a unique blend of Japanese tradition and craftsmanship. This katana features a T10 steel blade, enhanced by traditional clay tempering. The differential hardening process gives rise to a distinctive hamon pattern, emblematic of its fine craftsmanship. Each blade is meticulously finished with sand polishing and sharpened to a razor edge for superior performance.

The katana is handcrafted and presented with a stylish gray-striped saya made from genuine hardwood, adding a touch of elegance. The handle, covered in genuine ray skin and tightly wrapped with silk, ensures a secure and comfortable grip.

With its high-quality craftsmanship, beautifully crafted saya, unique tsuba, and the distinctive hamon pattern on the blade, the “Robusutā Ken” stands out as an exceptional choice among entry-level katana.

„When you understand that others are different from you, that’s when you begin to become wise.“ (Japanese wisdom)

Specifications

• Hand-forged in traditional Japanese style: Yes
• Technical training (Battodo): Yes
• Cutting exercises (tameshigiri): Yes
• Tsuka (handle): Hardwood wrapped in genuine ray skin
• Tsuba (sword guard): Brass
• Fuchi (hilt collar): Brass
• Kashira (pommel cap): Brass
• Menuki (handle charms): Brass
• Ito (handle wrap): Tightly wrapped with silk
• Saya (scabbard): Hardwood, lacquered
• Sageo (scabbard cord): Tightly wrapped with silk
• Total length: 40.5 inches (103 cm)

Blade

• Material: T10 steel
• Clay-tempered (real hamon): Yes
• Practical use (“battle ready”): Yes
• Folded steel: No
• Full-tang: Yes
• Sand-polished: Yes
• Sharpened with Japanese whetstones: No
• Bo-hi (blood groove): No
• Blade length: 28 inches (71 cm)
• Blade thickness: 0.276 inches (7 mm)
• Blade width: 1.26 inches (3.2 cm)
• Hardness: 50 – 58 HRC