Katana “Robusutā Yoroi”

The Japanese samurai sword “Robusutā Yoroi” translates to “Armor of the Lobster” in Japan. This Japanese katana features a T10 blade with clay tempering, creating a unique hamon pattern. The katana is traditionally handcrafted and comes with an elegant saya made of genuine hardwood. The handle is wrapped in authentic ray skin and tightly bound with silk.

The traditional Japanese aesthetics, high-quality craftsmanship, the blade with a unique Japanese engraving, the refined tsuba with gold and silver, and the beautiful saya make the “Robusutā Yoroi” katana a true highlight among premium katana.

„Learn to view the situation you’re in from a holistic perspective.“ (Miyamoto Musashi)

Specifications

• Hand-forged in traditional Japanese style: Yes
• Technical training (Battodo): Yes
• Cutting exercises (tameshigiri): Yes
• Tsuka (handle): Hardwood wrapped in genuine ray skin
• Tsuba (sword guard): Refined brass with gold and silver
• Fuchi (hilt collar): Refined brass with gold and silver
• Kashira (pommel cap): Refined brass with gold and silver
• Menuki (handle charms): Refined brass with gold and silver
• Ito (handle wrap): Tightly wrapped with high-quality silk
• Saya (scabbard): Hardwood, lacquered
• Sageo (scabbard cord): Tightly wrapped with high-quality silk
• Total length: 40.5 inches (103 cm)

Blade

• Material: T10 steel
• Clay-tempered (real hamon): Yes
• Practical use (“battle ready”): Yes
• Folded steel: No
• Full-tang: Yes
• Sand-polished: Yes
• Sharpened with Japanese whetstones: No
• Bo-hi (blood groove): No
• Blade length: 28 inches (71 cm)
• Blade thickness: 0.276 inches (7 mm)
• Blade width: 1.26 inches (3.2 cm)
• Hardness: 50 – 58 HRC