Katana “Tamahagane”

The Japanese samurai sword “Tamahagane” is synonymous with “Satetsu” in Japan, representing a traditional Japanese steel derived from iron sand. This steel is characterized by its high carbon content. In the past, Tamahagane was frequently used to craft traditional weapons such as katana, wakizashi, and tantō, considered the most prestigious blades one could own (see also: What is Tamahagane Steel?).

This stunning high-end Tamahagane katana is crafted through traditional handwork, differentially hardened (genuine hamon), and meticulously honed with Japanese waterstones. Accompanied by a delicate and elaborately decorated saya made from genuine hardwood, the superior quality of the blade, the intricate craftsmanship, along with the premium materials and embellishments, elevate this Tamahagane katana to a standout among the top-tier Japanese swords, making it a true centerpiece in any collection.

„Anyone who holds the sword solely with thoughts of parrying or blocking, of pressing on or following through, will not be capable of delivering the final blow.“
(Miyamoto Musashi )

Specifications

• Hand-forged in traditional Japanese style: Yes
• Technical training (Battodo): Yes
• Cutting exercises (tameshigiri): Yes
• Tsuka (handle): Hardwood wrapped in genuine ray skin
• Tsuba (sword guard): Brass, gold and silver
• Fuchi (hilt collar): Brass, gold and silver
• Kashira (pommel cap): Brass, gold and silver
• Menuki (handle charms): Brass, gold and silver
• Ito (handle wrap): Wrapped with japanese silk
• Saya (scabbard): Hardwood, lacquered
• Sageo (scabbard cord): Silk
• Total length: 101 cm

Blade

• Material: Tamahagane Stahl
• Clay-tempered (real hamon): Yes
• Practical use (“battle ready”): Yes
• Folded steel: Yes
• Full-tang: Yes
• Sand-polished: Yes
• Sharpened with Japanese whetstones: Yes
• Bo-hi (blood groove): Yes
• Blade length: 26.378 inches (67 cm)
• Blade thickness: 0.276 inches (7 mm)
• Blade width: 1.26 inches (3.2 cm)
• Hardness: 55 – 58 HRC