Samurai Katana
Discover the “Robusutā Ken” katana, or “Lobster Sword”, a unique blend of Japanese tradition and craftsmanship. This katana features a T10 steel blade, enhanced by traditional clay tempering. The differential hardening process gives rise to a distinctive hamon pattern, emblematic of its fine craftsmanship. Each blade is meticulously finished with sand polishing and sharpened to a razor edge for superior performance.
The katana is handcrafted and presented with a stylish gray-striped saya made from genuine hardwood, adding a touch of elegance. The handle, covered in genuine ray skin and tightly wrapped with silk, ensures a secure and comfortable grip.
With its high-quality craftsmanship, beautifully crafted saya, unique tsuba, and the distinctive hamon pattern on the blade, the “Robusutā Ken” stands out as an exceptional choice among entry-level katana.
„When you understand that others are different from you, that’s when you begin to become wise.“ (Japanese wisdom)
Specifications
- Hand-forged in traditional Japanese style: Yes
- Technical training (Battodo): Yes
- Cutting exercises (tameshigiri): Yes
- Tsuka (handle): Hardwood wrapped in genuine ray skin
- Tsuba (sword guard): Brass
- Fuchi (hilt collar): Brass
- Kashira (pommel cap): Brass
- Menuki (handle charms): Brass
- Ito (handle wrap): Tightly wrapped with silk
- Saya (scabbard): Hardwood, lacquered
- Sageo (scabbard cord): Tightly wrapped with silk
- Total length: 40.5 inches (103 cm)
Blade
- Material: T10 steel
- Clay-tempered (real hamon): Yes
- Practical use (“battle ready”): Yes
- Folded steel: No
- Full-tang: Yes
- Sand-polished: Yes
- Sharpened with Japanese whetstones: No
- Bo-hi (blood groove): No
- Blade length: 28 inches (71 cm)
- Blade thickness: 0.276 inches (7 mm)
- Blade width: 1.26 inches (3.2 cm)
- Hardness: 50 – 58 HRC
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