Tanto “Shiroi Ōkami”

Introducing the “Shiroi Ōkami”, or “White Wolf”, a Japanese samurai knife that captures the essence of its namesake with its sleek and formidable design. Crafted from T10 steel, this razor-sharp knife undergoes a traditional clay tempering process to create a genuine hamon, ensuring both beauty and resilience.

The tanto is meticulously handmade and encased in a saya made from real hardwood, which adds to its robust and elegant appearance. The handle, covered with high-quality imitated ray skin, is tightly wrapped in real Japanese silk, providing a grip that is both comfortable and secure.

The “Shiroi Ōkami” stands out not only for its exceptional craftsmanship but also for its unique aesthetic, featuring an impressive wolf motif. This makes it a true eye-catcher among mid-price range samurai knives, appealing to collectors and practitioners who appreciate both functionality and artistry in their blades.

“When you understand that others are different from you, then you begin to become wise.”
(Dogen Zenji)

Specifications

• Hand-forged in traditional Japanese style: Yes
• Technical training (Battodo): Yes
• Cutting exercises (tameshigiri): Yes
• Tsuka (handle): Hardwood with imitated ray skin
• Tsuba (sword guard): Zinc
• Fuchi (hilt collar): Zinc
• Kashira (pommel cap): Zinc
• Menuki (handle charms): Zinc
• Ito (handle wrap): Japanese silk, tightly wrapped
• Saya (scabbard): Hardwood, lacquered
• Sageo (scabbard cord): Japanese silk, tightly wrapped
• Total length: 21.65 inches (55 cm)

Blade

• Material: T10 steel
• Clay-tempered (real hamon): Yes
• Practical use (“battle ready”): Yes
• Folded steel: No
• Full-tang: Yes
• Sand-polished: Yes
• Sharpened with Japanese whetstones: No
• Bo-hi (blood groove): No
• Blade length: 13 inches (33 cm)
• Blade thickness: 0.276 inches (7 mm)
• Blade width: 1.26 inches (3.2 cm)
• Hardness: 50 – 58 HRC